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Mary Clary
 
Member Since: Apr. 2007
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Bechamel Chicken Pasta
This is a great recipe! I didn't have the cilantro, dill weed, or green pepper, so I substituted fresh basil and steamed broccoli. The two sauces melded perfectly together. It was delicious, and I would definitely make it again.

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Reviewed On: Apr. 1, 2007
 
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