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d&j
 
Member Since: Apr. 2007
Cooking Level: Intermediate
Cooking Interests: Baking, Asian, Mexican, Indian, Italian, Vegetarian
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Recipe Reviews 2 reviews
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High Protein Bread
I was looking for a hearty, dairy-free bread for breakfast, and this was perfect. I made the recipe exactly and was very happy with the results. The only change I would make is scaling it to make a larger loaf.

3 users found this review helpful
Reviewed On: Apr. 1, 2007
Cranberry Wheat Bread
Very tasty and made a nicely shaped loaf. I left out the ground cloves since I didn't have them on hand, and it still tasted great. I'll be making this again.

1 user found this review helpful
Reviewed On: Apr. 1, 2007
 
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