All baked goods need a small amount of salt to keep them from tasting flat. 1/2 teaspoon of salt mixed into the dry ingredients will prevent the bland taste some reviewers have noticed. With the addition of salt these muffins are very tasty. I added a chopped apple, 1 teaspoon vanilla extract, 1/2 teaspoon cinnamon and 1/4 teaspoon nutmeg.

Reviewed On: Jul. 14, 2009

Double the amount of ice cream or halve the amount of lemonade concentrate. Trust me. I love tart lemony things, but this recipe as written is too acid. Double the ice cream and it rates five stars. Thanks for submitting it!

Reviewed On: May 17, 2009

I loved this recipe. It's the perfect muffin. A muffin isn't supposed to be as sweet as a cake. It's supposed to be more breadlike. That's why it's called a muffin. If you add more sugar to it, congratulations, you've just changed it into a cupcake.

Reviewed On: Apr. 6, 2009