this was a good basic stew recipe. great on its own or used as a foundation for getting creative! try adding sweet potatoes and chopped oranges for a great fall spin on a classic.

Reviewed On: Nov. 2, 2009

these were the tastiest pancakes i've ever had! by the time you add maple syrup on top they taste just like pumpkin pie. as other reviewers have suggested to NOT think the batter, i tried it exactly as is. i was very skeptical because it was so thick but as long as you let them cook for a decent time on each side, they turn out nice and fat and fluffy. i'd say if you're going to thin the batter do it very minimally. excellent recipe ruth - thanks!

Reviewed On: Oct. 29, 2009

super delish! i did not have the udon noodles or ramen or spaghetti but this turned out great with linguine!!

Reviewed On: Jun. 15, 2009