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castingon
 
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Member Since: Dec. 2000
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Asian, Mexican, Italian
Hobbies: Scrapbooking, Knitting, Hiking/Camping
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Recipe Reviews 3 reviews
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Grilled Teriyaki Tuna
This may be my new teriyaki marinade for all meats. I used lower sodium teriyaki sauce and added 1/2 teaspoon of ground ginger (I only made 2 servings). I let the tuna marinade for about 2 1/2 hours. Afterwords, I took the suggestion of another reviewer and reduced the remaining marinade and served it over the tuna.

0 users found this review helpful
Reviewed On: Jul. 20, 2009
Easy Beer Bread Mix
I have made this recipe multiple times and always get rave reviews. Some say that this recipe is better than a certain home party brand. But I do cheat a pair the bread with the pre-made dip mix blends from that company. I will be making this again and do follow the recipe completely.

0 users found this review helpful
Reviewed On: Jul. 10, 2009
Lemon Barbeque Meatloaf
This is my favorite meatloaf recipe. My mother would always make it when I was home on a college break. This was my first attempt at making it. I'm not a big clove fan, so I excluded the ground cloves. And I used extra-lean ground beef, Egg Beaters and light bread to make the recipe a little healthier. Delicious!

66 users found this review helpful
Reviewed On: Sep. 25, 2006
 
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