This was very good and we will make these again. I would recommend a little more salt as I didn't add enough and I left out the cumin, tho (not a fan of it) - they were great with Wildflower Honey! My husband ate them with Blue Cheese dressing.

Reviewed On: Aug. 25, 2009

This is really really good. I've been looking for a recipe that was different from Chicken Noodle version and this is the one I am hanging on to. I think this could easily be made with a canned ham as well!

Reviewed On: Feb. 10, 2009

Even after missing a few ingredients (corriander and mint) I still made this dish. I substituted canned plums in syrup for the figs and this recipe was just wonderful. The fruit flavors went very well with the lamb - everyone loved it. I recommend only allowing the lamb to reach an internal temp of 150 (about medium well) but it's up to your personal preference. I will definitely make this again. My husband loved it - and never liked lamb prior to this. Thanks for the post. Laura Swink

Reviewed On: Mar. 26, 2008