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Scotch Eggs
My family loves these. Although we call them buried eggs and I do change some things. First I mix half sausage and half turkey along with spices together so it's not so greasy. Then after covering the egg I roll them in crushed pecans and bake them on 325 for 40-45 min. yummy!
4 users found this review helpful
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Reviewed On:
Apr. 2, 2007
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