Yum! I had some apples I needed to use up. Since they were a sweeter variety (I usually use Granny Smith for pies), I cut way back on the white sugar that is mixed in with the apples. I was worried about it being too runny, so I made sure to let it cool completely. It was just right. My husband ate over half of the pie himself!

Reviewed On: Jul. 26, 2009

This makes a lot of food, but it's delicious and freezes well. Healthy, too! We love cilantro, so I threw plenty in.

Reviewed On: Jul. 26, 2009

Pretty good!

Reviewed On: Jul. 26, 2009