I made this last night for dinner. I halved the recipe and made some variations. I halved the recipe because it was just for my husband and me. I used sour cream instead of yogurt. I didn't have lemon pepper, so I sprinkled lemon juice and black pepper on the fish. I cooked the salmon fillet in a cast iron pan on top of the stove instead of grilling it. I cooked it skin side up for a few minutes and then turned it over to finish it. I usually put a lid over the pan to speed up the cooking of the inside of the fish. I always stop cooking the fish before it is entirely cooked in the middle. It was juicy and flavorful. My husband finished the remaining avocado dip with some tortilla chips!

Reviewed On: Jan. 3, 2008