Member Since:
Apr. 2007
Cooking Level:
Intermediate
Cooking Interests:
Baking, Slow Cooking, Asian, Southern, Dessert, Quick & Easy
Hobbies:
Photography, Music
I'm a culinary arts:pastry student and a lover of foods.
My favorite things to cook
Desserts.
My favorite family cooking traditions
A Danish Christmas Tradition of porridge, where a white almond is dropped in it and the one who finds the almond gets a sweet prize.
My cooking triumphs
Chocolate molten cake in individual ceramic baking cups.
My cooking tragedies
Sushi. The rice had too much vinegar and sugar, and it was FAR too damp when I tried to work with it. Ew Ew Ew.
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