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The reviewer gave this recipe 1 stars. This recipe averages a 4.4 star rating.

Gingerbread Biscotti

Reviewed: Dec. 5, 2011
I did not care for this recipe.
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

Richard's Chicken Breasts

Reviewed: Nov. 18, 2011
Delicous!!! Added chicken stock to the sauce and thickened slightly with cornstarch. Plump and juicey. Thank you for this great recipe. Will definitely make again.
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1 user found this review helpful
The reviewer gave this recipe 2 stars. This recipe averages a 4.3 star rating.

Stuffed Cabbage Rolls

Reviewed: Nov. 5, 2011
Sorry,but these were bland. the filling was dry and the sauce was sweet. Threw leftoverd away.
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2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Chocolate Cherry Cake III

Reviewed: Nov. 5, 2011
Wish I could give this 100 stars. Melt in your mouth moist. I microvave store bought chocolate frosting for 35 seconds. Stir and pour 1/2 container over cake. then you can sprinkle with nuts or choclate chips. Saves time and looks beautiful.
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3 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

Pan Pierogies

Reviewed: Nov. 5, 2011
LOVED IT!!!! Easy, delicous and addictive. Even ate leftovers for breakfast. Thank you
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2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

Slow Cooker Pepper Steak

Reviewed: Jul. 11, 2011
LOVED,LOVED, LOVED IT. Will never make it any other way. Thanks so much!!!
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0 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.

Chocolate Snack Cake

Reviewed: Jul. 11, 2011
Easy,moist and delicous. Will be making this often. Thank you for a great recipe.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

Peach Cream Pie I

Reviewed: May 16, 2011
Awesome! Sooooo easy and delicous. Hard to believe it has no cream. Thanks for sharing.
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.

Amazingly Easy Irish Soda Bread

Reviewed: Mar. 18, 2009
I have never had soda bread before and this was a great surprise. I don't know how I did'nt see sugar in the recipe but I did'nt and so mine did'nt have any sugar!!It tasted like a giant moist buttermilk biscuit. I'm glad I did'nt add sugar . It was delicous with corned beef and cabbage. It makes wonderful toast the next day,
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The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.

Raspberry Cream Cheese Coffee Cake

Reviewed: Mar. 5, 2009
This is a pretty cake. Make sure and don't overbake it. It was a lot of work and a lot of clean up but would be worth it for a special occasion. My only problem was with the cream cheese filling. I thought it could be sweeter and needed a little vanilla.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.

Favorite Old Fashioned Gingerbread

Reviewed: Dec. 15, 2008
Delicious, but start checking after 40 minutes. I have made it twice. The first time I baked if for 55 minutes and it was a little dry. The second time I baked it for 47 minutes and it was still a little dry. Nrxt time I'm going to try 40 minutes.
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2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

Connie's Zucchini 'Crab' Cakes

Reviewed: Jul. 18, 2008
Delicous and easy. My huband liked these better than real crab cakes. Make sure and squeeze all the water out of your zucchini.Recipe is perfect as written. Thank you so much for this recipe.
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.

Zucchini Cobbler

Reviewed: Jul. 17, 2008
Crazy!! I was skeptical until the first bite. I had 5 huge zucchini sitting on the counter and was running out of ideas. This was delicous and we liked it better than the apple crisp I usually make. Can't wait to take some to a family function. Thanks a bunch for this recipe.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.

Chicken Florentine Casserole

Reviewed: Jul. 7, 2008
WOW!! This was fantastic. A simple great recipe that tastes and looks great. I have used both leftover turkey and chicken. Thanks so much. This is a keeper for sure.
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2 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.

Louisiana Shrimp Creole II

Reviewed: Jun. 5, 2008
This was very disappointing. I made these changes and it turned out fantastic. First I used tomatoes with chillies and peppers, cut the cornstarch in half, tripled the chili powder,added 1/2 teaspoon creole seasoning and added 1/2 teaspoon old bay.
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1 user found this review helpful
The reviewer gave this recipe 2 stars. This recipe averages a 4.7 star rating.

Sloppy Joes II

Reviewed: May 16, 2008
I did'nt like this at all. Way to sweet. It was also bland and dry.what a disappointment!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.

Easy Pizza Sauce III

Reviewed: May 10, 2008
Wow!! I never buy pizza sauce anymore. I do use fresh garlic instead of dried. Thank you for this great recipe.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Bread Machine Rolls

Reviewed: Apr. 7, 2008
These are the best bread machine rolls I have ever tasted. They taste just like sarah lee dinner rolls. I baked them and let them cool before putting in a bread bag and freezing. When we want rolls with dinner I wrap a couple in foil and bake at 350 for 10 minutes. FANTASTIC everytime. Thanks so much for this wonderful recipe!!
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1 user found this review helpful
The reviewer gave this recipe 2 stars. This recipe averages a 4.4 star rating.

Very Special Spaghetti Sauce

Reviewed: Feb. 27, 2008
Not very good. It's way too sweet and the taste of wine is overwhelming. I use wine a lot in my recipes but not that MUCH!!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.

Crab Stuffed Flounder

Reviewed: Feb. 3, 2008
Delicous and beautiful. The only reason I didn't give this recipe 5 stars is because I made some changes.I sauteed 1 clove of garlic in butter and lemon juice, brushed that on the cod. I then added mushrooms a little lemon juice and onions to the stuffing. I drizzled the rest of the butter,garlic,lemon mixture over the stuffing.I added a little horseradish and cayenne pepper to the sauce.The result was to die for. I will be making this often. Thanks for the recipe!!
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3 users found this review helpful

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