Have been making this for years thanks to my Italian Grandmother. I use bread cubes soaked in water, fresh garlic and parsley, 1 egg per pound of meat, boiled ham, mozzerella and grated Italian cheese. I divide the meat into 2 - 1 pound loaves, meatloaf cooks quicker (in an hour or so and if we only eat one we have the other to freeze. Instead of catsup, I use a can of tomato sauce. Put some in the meat mixture for moisture and cover the tops with tomato sauce as well. Yummy

Reviewed On: Mar. 9, 2009

Soup was great. Wouldn't change a thing.

Reviewed On: Sep. 23, 2007