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Brown Sugar Meatloaf
I read this about a week ago and have been looking forward to making it today (Easter)I was SO thriled with how great it turned out!!
I did not use milk though, my stomach can not handle it anymore plus I dont like my meatloaf too moist as it always has an "uncooked" texture to me, and I did take the advice as some of the others and put the kethup and brown sugar on top. It came out amazing!!
Thanks!!!
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Reviewed On:
Apr. 8, 2007
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