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Rosemary Chicken with Orange-Maple Glaze
This sauce is fantastic! I used it on Pork chops and it was delicious. I actually used whatever syrup I had in the fridge for pancakes, and it still turned out really yummy! I left the sauce to simmer for a bit even after the chicken was done, and it thickened up very nicely. Makes for great leftovers too!
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Reviewed On:
Mar. 27, 2008
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