Super! I altered a few things, like alot of people did- lower the salt, and did not need as much flour mix. Now, the key- to NOT having soggy chicken- is to use a BBQ sauce with a higher sugar content. Reason being, that the carmelization cannot occur without the sugar. I use Rosie's of Vermont Maple BBQ sauce. Of course, you can add some Brown sugar to your BBQ sauce. Also, after the chicken has been fried, set it aside on paper towel to absorb the oil. Next, fill up a measuring cup or small deep bowl with the BBQ sauce, and just dip each strip or breast into the BBQ sauce. And another IMPORTANT thing, is BUTTER the pan rather generously- then place the strips in the pan and bake. You can broil a bit if you like, but this way, they should come out more like the KFC chicken. VERY good food! Kids love it, and YES the BBQ sauce makes a BIG difference. Some BBQ sauce is too smoky or too spicy or too tangy. Generally kids like 'sweet things' so using this suggestion should help!

Reviewed On: Apr. 4, 2007