very good! I did opt to follow some other suggestions and use a small portion of the sugar/ketchup mix in the bottom of the pan and the majority on top as a glaze. I think that is my own personal preference.

I followed the recipe exactly. While the flavor was decent, I was not blown away. The sugar was a bit much. And I think maybe I should have followed some others advise and avoided the egg/flour/butter fry in the beginning and just seasoned the chicken and baked a bit longer.

Really enjoyed this one. We normally buy the frozen salisbury steaks and were ready for a change. The meat was moist and tender and very tasty. I was a little worried though, when most of my gravy mix was either soaked up in the meat or cooked off. So after removing the meat from the pan I added another 1/4 cup of water to the drippings so that we would have enough gravy for the meat and our mashed potatoes. I am thinking I will probably double the gravy next time and maybe add some fresh mushrooms :)

YUMMY! Excellent taste. If you like a sweet slaw this is a winner. I didn't have poppy seeds, but otherwise I stuck with the recipe.

This recipe was good but I felt like something was missing. Not sure if I should have added more pepper but an extra spice is needed. Maybe I'll go with another poster's suggestion and add oyster sauce next time.

Just tried these and they are an ok basic recipe. I just felt something was missing. I doubled my recipe so I have some extra batter to tinker with tomorrow, maybe I will add some vanilla as others suggested. The texture was good and the pancakes were very eye appealing but I personally wasn't blown away with the taste.

Great recipe! I use this for so many pies from pink lemonade to cherry cream cheese! Perfect and 1/3 of the cost of a store bought crust!

This is a wonderful bread recipe. It is a sweet and dense bread. I consider myself a novice in the bread making department and I have wonderful results every time I make this one. Great recipe

Yummy!! I was looking for something to go along with some chicken enchiladas and this was perfect. Super easy!

Easy and good! I was a bit doubtful about mixing my sour cream and cream cheese, But you can't really even taste the cream cheese. I loved the beans with the taco seasoning. I used to mix the taco seasoning with the sour cream but we like this sooo much better. The empty bowl at the end of the evening is always a good sign!! :)

Yummy! We have made this version for quite a while, but I took the advice of others changed the recipe up a bit. First after taking the seeds out, I boiled the jalapenos for a few min. I like mine with a bit of a kick but not too much. I also used another's suggestion and added the dry ranch powder to the cream cheese. Very good! I will have to try the garlic and worcestercire next time. I also used the oven this time. 350 for 25 minutes. After that, I then popped them in the broiler for a few more minutes. My bacon just needed a little extra browing. Yum Yum! One step I think is a must is to pop em in the freezer before cooking. I didn't do it this time and the cream cheese did ooze out. But delish anyways!

Super flavor!! I used wings and legs this time, but I will definately try chicken breast next time. I cranked the oven down to 375 for the entire cooking time and covered with foil as others suggested. I thought about doubling the sauce, but I didn't. I did reapply some of the juices in my pan and it worked out just fine. Very good loved it! Thank you for a great recipe!

Enjoyed the flavor! I also substituted craisins for the raisins. The red wine vinegar adds so much flavor!

Loved this one! I didn't have any savory so I used a bit of italian seasoning instead. I also didn't have white pepper so I subbed reg pepper. Family loved it!

YUMMY! I only veered from the recipe with two changes. I seared my roast (some habits are hard to break:) ) and I also substituted beef broth for the water as another had suggested. The roast was super tender and very very tasty!

I was hesitant on how to rate this recipe. For the time that I put into ccoking the recipe I have to say I was disappointed. Too salty!! Although the meatballs were ok, we were not blown away by them. We will not try this one again.

This was excellent! Super easy and tasty! I didn't have any crackers so I substituted bread crumbs, I can't wait to try this recipe with the crackers. Very good!

Pretty good, I thought it was too eggy though.

I really enjoyed this recipe. Super easy. I didn't have any soy sauce so I substituted Terriyaki sauce. It was pretty good, but I am definately using soy sauce next time. Since this was a last minute recipe, I cooked my rice and then popped it in the freezer for about 30 minutes, stirring a few times. Will make again.

We were a little disappointed in the lack of flavor. Mine seemed a bit bland. I will try again though and add a few more spices.