Really enjoyed this one. We normally buy the frozen salisbury steaks and were ready for a change. The meat was moist and tender and very tasty. I was a little worried though, when most of my gravy mix was either soaked up in the meat or cooked off. So after removing the meat from the pan I added another 1/4 cup of water to the drippings so that we would have enough gravy for the meat and our mashed potatoes. I am thinking I will probably double the gravy next time and maybe add some fresh mushrooms :)

Reviewed On: Sep. 29, 2009

YUMMY! Excellent taste. If you like a sweet slaw this is a winner. I didn't have poppy seeds, but otherwise I stuck with the recipe.

Reviewed On: Mar. 16, 2009

This recipe was good but I felt like something was missing. Not sure if I should have added more pepper but an extra spice is needed. Maybe I'll go with another poster's suggestion and add oyster sauce next time.

Reviewed On: Mar. 16, 2009