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Basic Bechamel Sauce
Great recipe, but found that from previous posts to be patient with it, but if you are too patient it tends to get too thick :) It would have been done from bubbling for few minutes then simmer. I also tried with whole wheat flour, it was alright but I am sure would have tasted better with white.
1 user found this review helpful
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Reviewed On:
Aug. 10, 2009
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