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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.

Focaccia Bread

Reviewed: Jun. 12, 2009
My first time making focaccia and it was a HUGE hit! The only thing I did differently: I put lots of shredded parmesan cheese on top before baking (didn't have grated parmesan or mozzarella at the time). It was excellent! Oh yeah, one more thing: I baked it on parchment paper on a large cookie sheet. Very easy!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.

Jo's Rosemary Bread

Reviewed: Jun. 12, 2009
Wow! This bread is soooooooooo good! It gets 5 stars for flavor and texture! Yummy! I brushed the top of the loaf with olive oil after baking & then we dipped slices of it in olive oil when we had it with soup. EVERYONE loved it!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.83 star rating.

Clone of a Cinnabon

Reviewed: Nov. 16, 2007
Yummy... Yummy... Yummy!!! These are really good!
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