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Supermom44
 
Member Since: Apr. 2007
Cooking Level: Expert
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Cute fish at Rainforest Cafe
Recipe Reviews 3 reviews
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Focaccia Bread
My first time making focaccia and it was a HUGE hit! The only thing I did differently: I put lots of shredded parmesan cheese on top before baking (didn't have grated parmesan or mozzarella at the time). It was excellent! Oh yeah, one more thing: I baked it on parchment paper on a large cookie sheet. Very easy!

1 user found this review helpful
Reviewed On: Jun. 12, 2009
Jo's Rosemary Bread
Wow! This bread is soooooooooo good! It gets 5 stars for flavor and texture! Yummy! I brushed the top of the loaf with olive oil after baking & then we dipped slices of it in olive oil when we had it with soup. EVERYONE loved it!

0 users found this review helpful
Reviewed On: Jun. 12, 2009
Clone of a Cinnabon
Yummy... Yummy... Yummy!!! These are really good!

0 users found this review helpful
Reviewed On: Nov. 16, 2007
 
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