I added extra of the spices, and I still felt the flavor was somewhat bland/boring. Sorry, I just don't agree with the other people's reviews on this one.

Reviewed On: Nov. 9, 2009

This was great! i followed other people's advice, and made sure I pressed the tofu between two towels for 20 minutes or so. And then I let it marinate for several hours (didn't count how long, but just put in the fridge and let it marinate until I was ready to cook dinner). It was plenty flavorful. Thanks!

Reviewed On: Nov. 9, 2009

An excellent recipe, we didn't miss the meat at all, it was plenty flavorful. I didn't have a whole lot of time to make the recipe as stated. I used a can of red kidney beans, a can of white beans, and cooked the lentils (they cook fast) instead of soaking overnight. I used a can of green beans instead of making fresh, and used canned diced tomato. So I eliminated steps 1 & 2. I followed the rest of the ingredients, and added some fresh garlic for extra taste. Then I realized that I did not have time to cook it on the stove, since I had to take my daughter to swim class. So instead of simmering on the stove, I threw all of the ingredients into the crock-pot, and set it on "low". When I got home 2.5 hours later, it was perfectly done. And very tasty too, thanks for the healthy, yummy recipe!

Reviewed On: Oct. 12, 2009