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The Best Unbaked Cherry Cheesecake Ever
this was super easy to make and was definitely enjoyed at a birthday bash. i used the suggestion to replace the cream and powdered sugar with a can of eagle brand. also added the suggested lemon juice. found this variation to be a little too sweet - great for mini cheesecakes maybe but for a full size cake it's nice to have a little more cream cheese taste... not just "sweet" taste. next time i think i'll try the original recipe so that i can cut out some of the sugar. otherwise it was a great recipe.
2 users found this review helpful
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Reviewed On:
Aug. 10, 2009
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