this was super easy to make and was definitely enjoyed at a birthday bash. i used the suggestion to replace the cream and powdered sugar with a can of eagle brand. also added the suggested lemon juice. found this variation to be a little too sweet - great for mini cheesecakes maybe but for a full size cake it's nice to have a little more cream cheese taste... not just "sweet" taste. next time i think i'll try the original recipe so that i can cut out some of the sugar. otherwise it was a great recipe.

Reviewed On: Aug. 10, 2009

i love this recipe and i think it should be rated with five stars any one reading this review you just have to try this recipe believe its this good!

Reviewed On: Jul. 15, 2007

i find this recipie really tasty. although it has some complication in the instructions

Reviewed On: Apr. 3, 2007