The flavor of this lasagna was great. I have no qualms wth it. But one thing confuses me a bit and I didn't see any reviewers comment on it specifically (though I only browsed the reviews): The quantity of all the ingredients put together far exceeds the capacity of my 9X13 pan. I thought all 9X13 pans were created equal, but there must be a "deep dish" variety out there that I do not know about. So aside from tinkering with the combination of ingredients, I would advise using the LARGEST 9x13 pan you can find. Mine was utterly overflowing!

Reviewed On: Jul. 6, 2009

I tried out this recipe because I needed something to make in a pinch and had all the ingredients on hand. It really turned out the way I expected it! It was a nice, simple and hearty meal for my picky family. I made the recipe as written except that I added garlic because we love it so much. I also used risoto (and then cooked it long enough to absorb the liquids according to the package directions. I also boiled down the liquid a little longer because I wanted more of a skillet dinner rather than a stew. Great recipe! Thanks for sharing! We'll be making this again!

Reviewed On: Jun. 15, 2009

Very easy soup to make. I gave it 4 stars because it is VERY peppery, and not my thing. I will make this again, but I will at least half the pepper or add to taste once served.

Reviewed On: Dec. 23, 2008