Wow!! My very first try at making homemade bread! It tasted wonderful and was surprisingly very easy. I didnt make any changes to the recipe and followed it to a "T". My husband and I literaly ate 3/4 of the loaf the first night!!

Reviewed On: Feb. 25, 2009

Very good recipe! I did make some changes however. I used the whole box of elbow macaroni: 1lb. I also used sharp cheddar cheese and added a cup of parm cheese. I didnt have Dijon mustard on hand, but I did have Honey BBQ Mustard, and that seemed to work great. My husband who refuses to eat cream cheese, didnt even taste it...and I used the whole 8 ounces. He was very surprised!! Will defenitly make again! Oh, and it made enough I could freeze an additional 2 qt. pan of it.

Reviewed On: Feb. 25, 2009

I used the pre-made pastry shells. They were excellent and my husband asks for them at least once a week!

Reviewed On: Dec. 22, 2008