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Jalapeno Popper Spread

Reviewed: Dec. 16, 2009

This was delish! Took to my neighbor's party! Everyone loved it! And asked for the recipe! This will be a regular in my house!! Thanks!!

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I made this to take to a potluck. Everyone loved it! It was the most popular dish there! I added green onions to the hash browns and topped with chopped bacon. I aso used plain light cream cheese, and for the soup, I used mushroom and garlic. Very good, will make again!

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Sweet Onion Pie

Reviewed: Feb. 9, 2009

We LOVED this! Used Ritz crackers for crust. For cheese I used swiss and Asiago which gave it lovely flavor! Also used 2% milk rather than whole, next time will try skim. This dish would add a nice touch to any type of meal. Thank you!! Pretty easy to make also!

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Italian Sausage Fried Rice

Reviewed: Feb. 9, 2009

Very nice one-meal dish. Made it using hot Italian sausage which really added flavor and heat. Also added half chopped red pepper for more variety. Very good, easy to make after work too. I would mix it up trying different sausages too. Thanks!

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Roasted Garlic Peppercorn Sauce

Reviewed: Feb. 3, 2009

Was very good, although a bit bland, I added some grated asiago at the end and that really kicked it up a notch! Was certainly not too garlicky, don't think the nutmeg made much difference either. End result very tasty and less fat than cream!

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Romaine and Mandarin Orange Salad with Poppy Seed Dressing

Reviewed: Jan. 29, 2009

Fabulous dressing. Made it according to the recipe the first few times, now I just make the dressing and add it to whatever type salad we are having. I especially like it with feta cheese and dried cranberries. Have to make it up for my sister on a regular basis. Very very nice!

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Teriyaki Chicken

Reviewed: Jan. 29, 2009

Excellent marinade! Used brown instead of white sugar and used "light" soya sauce. Also used it for boneless pork chops, which were absolutely mouth-watering! Will use it on a regular basis! Thank you!

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Moroccan Cooked Pepper Salad

Reviewed: Jan. 29, 2009

flavours were nice, I would say it's more of a salsa-type topping than a salad. Brought it to a dinner party as I was supposed to bring the salad to a Moroccan themed dinner. Tasted good but not salad-like at all.

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Easy Raisin Cake

Reviewed: Oct. 9, 2007

Very nice. I used 3/4 cup sugar and it was great. I also tried the suggestion for the icing, which was very good too, but thick, I was unable to pour it. But a very nice old fashioned moist cake. Thank you

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