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Pasta with Spinach Pesto Sauce
Delicious! I left out the tofu and bacon, used fresh oregano and basil in place of "Italian seasoning", and used only white mushrooms. It was amazing-- quite a lot better than I expected. I'm glad I tried this and will make it many more times in the future.
2 users found this review helpful
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Reviewed On:
May 31, 2007
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