DawneSN Recipe Reviewed - Community

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Wonderful, although I changed it a bit. I used scraps from a beef tenderloin so I cooked the filet briefly, then removed it from the pan until the finish. Also, I used fresh mushrooms and just added them when the onions were added. The whole dish was done from start to finish in about 12 minutes. Yummy!

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Curried Chicken Tea Sandwiches

Reviewed: Apr. 30, 2008

Super delicious! The curry is not strong, so if you love curry, you can definitely add more. I made a nice presentation by buttering one side of the triangle of a completed sandwich and than dipping it in toasted sesame seeds. The seeds added a nice flavor and texture.

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Creamy Au Gratin Potatoes

Reviewed: Apr. 4, 2008

Delicious! If you want more "bite" just use freshly ground pepper and a fair amount and be sure you are using good extra sharp cheddar. It is easy to put together ahead and bake later for dinner. I will make it again and again.

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Spicy Italian Pork Cutlets

Reviewed: Nov. 8, 2007

Excellent--we love spicy foods.

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Chicken Piccata I

Reviewed: Nov. 8, 2007

I did not have white wine, so substituted chichen broth and added capers. It was delicious!

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Garlicky Green Beans with Mushrooms

Reviewed: Nov. 8, 2007

I changed it up because I did not have all of the ingredients available. I did not use mushrooms, added diced onions and some leftover marinated tomatoes. Yummy!

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Dijon Vinaigrette

Reviewed: Oct. 4, 2007

The proportion of vinegar to oil is way too great. We finished it by mixing it about half with olive oil.

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Shrimp Tetrazzini

Reviewed: Oct. 4, 2007

Easy to make, yummy and satisfying!

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Roasted Brussels Sprouts

Reviewed: Sep. 26, 2007

I like Brussell sprouts and found this dish nearly inedible. Perhaps I goofed in the making of them...

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Aioli (Garlic Mayonnaise)

Reviewed: Sep. 26, 2007

I found this recipe easy to make in my blender the first time. The second time I used a different blender and tried two batches--to no avail. So...I took about 1 cup of canola mayonnaise, whipped in about 1/4 c. or less of olive oil, added two minced garlic cloves, a splash of lemon and some pepper. Not as fabulous as the homemade on my first try, but a fine substitute.

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6 users found this review helpful