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Award Winning Soft Chocolate Chip Cookies
I'm not sure what happened with those who gave poor ratings because these were really good! I use I Can't Believe It's Not Butter and one package of the pudding was sugar free. I also added 1 tsp of salt. Very good if you like soft cookies! If you like yours more on the crispy side, push the dough flat and cook an extra minute or two. Very good recipe and will definitely make again!
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Reviewed On:
Mar. 19, 2009
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