Not great. Pretty typical for a one dish mexican recipe, but didn't really like the egg/sour cream glue layer pasted to the soggy tortilla layer. And the cheese over top of the crushed chips just kind of welded them together into a chewy layer on top. Much prefer the Chiliquila recipe here for an easy one pan meal.

Reviewed On: Mar. 9, 2009

This icing was phenomenal! It is NOT your traditional thick and pasty cream cheese icing, but a nice, light and fluffy topping. It worked great piped using a 1M tip onto my chocolate cupcakes. I chilled both the cupcakes and the frosting prior to decorating. I did add a 1/2 cup of cocoa to match the chocolate, but it still worked out great!

Reviewed On: Mar. 9, 2009

I made these for my Mom's birthday party and thought they turned out okay. They are a nice rich cupcake with good chocolate flavor. The texture was just a little porous and I only got 14 cupcakes which left me a little short. I think doubling the recipe would probably work well to give a good 2 dozen -generous- cupcakes. : )

Reviewed On: Mar. 8, 2009