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Suzanne
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Member Since: Apr. 2007
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Dining in Tuscany
Recipe Reviews 1 review
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Sweet and Tangy Slow Cooker Bar-B-Q Pork
This was the best Bar-B-Q sauce I ever made! I didn't use the chili powder, was afraid it would make it too spicy. My family absolutely loved it! I am going to try it on chicken also.

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Reviewed On: Jan. 22, 2009
 
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