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CHANKEE
 
Member Since: Dec. 2000
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Recipe Reviews 2 reviews
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Steamed Christmas Pudding
I don't usually keep self-rising flour around, so I used regular flour instead and added a teaspoon of baking powder. It turned out just fine. And I used up my leftover canned pumpkin and cranberry sauce, and the result was really good!

14 users found this review helpful
Reviewed On: Dec. 23, 2000
Cranberry Sauce Extraordinaire
This is just wonderful. I am making a triple batch each time and using it as the fruit base in a holiday cobbler that I'm giving to neighbors and friends.

1 user found this review helpful
Reviewed On: Dec. 23, 2000
 
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