Delicious!! So moist and yummy. As other reviewers have suggested, I substituted unsweetened applesauce for all of the oil, and added more spices (1/2 tsp ground cloves, 1/2 tsp nutmeg and 1/2 tsp allspice). I topped the cake with a basic vanilla frosting with cinnamon whipped in. Would be delicious with fresh whipped cream with cinnamon, too! I will definitely make this again.

Reviewed On: Nov. 5, 2008

The filling in this pie is absolutely perfect and delicious. We're not mushroom people, so I subbed some other vegetables. Do yourself a favor, though, and use a different pie crust recipe! This particular crust is super finicky and falls apart at nothing. I followed the crust recipe to a T and after I rolled the crust out, it would not come up in one piece. I ended up pressing it in pieces into the bottom of the pan. To get the top crust on, I rolled the dough out on a piece of floured wax paper, covered it with seran wrap, put it back in the fridge until I needed it, then flipped it on top. It still broke apart a little, but at least it was easier to repair.

Reviewed On: Sep. 17, 2008

Super easy to make! I haven't eaten them yet, but prepared three batches for my freezer. My tip: make sure and roll these out on a VERY well-floured surface so that when you roll them up and they're "resting" they don't stick together!

Reviewed On: Sep. 17, 2008