Delicious!! Best I have tasted so far. I made this soup with modifications - some from the reviews I read and one of my own. I did not use any water and doubled the broth. I also used Cab Sav instead of white wine (didn't have any) which gave the broth a nice flavor. I opted for aged provolone and alpine swiss for the cheeses. The provolone was great, but the alpine swiss was not such a good choice as it does not have the greatest scent when browned in the oven.

Reviewed On: Jan. 2, 2010

Delicious!!

Reviewed On: Apr. 1, 2007