This recipe was fantastic! I've made a lot of pizza doughs, and this was the best. It must be the dry powdered milk that is making the difference. I did find that it wouldn't double, though, in my bread maker. I ended up having to knead it by hand.

Reviewed On: Feb. 22, 2009

I made some revisions to the recipe and I was very happy. I used 1/2 cup chicken broth instead of water, used a jar of chicken gravy, added celery, carrots, doubled the garlic, sauted the garlic and onion with the chicken, and added 1/2 tsp rosemary, parsely, and oregano, plus I put Mrs. Dash on the chicken/onion/garlic mixture during the sauteing. I also cut the apples into very large pieces so they wouldn't get too mushy. I left out the onion soup mix. Turned out very well.

Reviewed On: Feb. 16, 2009

I did not care for this recipe. I make bread in my bread machine all the time, and it is always better than this. Maybe it needs more yeast? The bread was terribly dense and small and tough. Avoid.

Reviewed On: Feb. 16, 2009