I really liked this recipe. The only thing that i had trouble with was the part of the directions that have you cooking the chicken with the bread crumb and egg mixture. When i did this the bread crumbs and egg got really brown and started sticking to the skillet. So i recommend cutting your chicken breasts up into 1 inch squares first. Then cook your chicken till its about done... add the mixture (crumbs and eggs) with a little (a teaspoon) of oil and cooking till the chicken and egg is completely done. I chopped the chicken up with the end of my spatula once it was done so it would go into the shells better. Other than that... recipe was awesome! tastes like breaded Chicken Parmesan, stuffed in big shells :) Enjoy!

Reviewed On: Nov. 12, 2008

I LOVE THESE! They have a wonderful lemon flavor. The cookies remind me of a very well known coffee house (rhymes with sharschmucks) Lemon Pound Cake. I have 2 problems with the cookies, 1) I cant stop eating them 2)they have a bit of an acidic after taste (but they are lemon so thats to be expected). Very quick and very easy, recommend this cookie to any lemon lover. Thanks for the great recipe!!

Reviewed On: May 21, 2008

AMAZING! Very moist and flavorful. i made mine into muffins by using a muffin pan instead of a loaf pan. These rock! thanks for the recipe!

Reviewed On: Mar. 31, 2008