Very nice. I'm not very fond of Cool Whip, so I used whipped cream in my version. It turned out light, fluffy and delicious. This recipe is a keeper.

Normally I love brie cheese, but I didn't like it on a sandwich. Just a personal taste thing.

My husband insisted this cake was too sweet. My three year old daughter who usually is a sugarholic like myself, wouldn't touch this cake after the first bite. Personally, I love this cake! But I want to accurately reflect the opinions of my family in this review. What I might do is make this cake again and lessen the sugar content (especially in the icing) and then sneak it to them again.

I loved these cookies! Chewy, nutty (I added 3/4 cup of halved walnuts to mine) moist and delicious ...these were everything a good chocolate chip cookie should be. From now on this is my new favorite chocolate chip cookie recipe! By the way, be sure to keep them in a closed container if you want to keep these cookies soft and moist. I got that tip from Gwenec.

I love rasins and I love rasin pie. Rasin pies are almost impossible to find frozen, (even my local Baker Square didn't make 'em). I gave up on ever enjoying this treat again until I found this delicious recipe. Because of personal preferance I'll probably add 3/4 cup more rasins next time and increase the other ingredients correspondingly. (I like well mounded pies.) But I am so glad I can enjoy a favorite again.

My hubby loved these chops! I used Vorcha's idea about holding the stuffed pork chops together with uncooked spaghetti strands. How clever!

I enjoyed this pie. Sure it may not taste as authentic as a time-consuming everything-made-by-scratch coconut cream pie. But I think the point of this particular recipe was to be simple and quick and that it was. I couldn't find any coconut pudding at my local super market so I added about a tablespoon of coconut essence to the vanila pudding mix. I didn't put any of the cocnut flakes in the mix itself but toasted it and then sprinkled it on top of real whipped cream. (I hate Cool Whip.)This pie worked for me and my family!

I'm not sure why this sandwich is called 'meatball'. It's more like a meat loaf sandwich. But they sure are tasty. I added an egg to my meat mix to help it stay together better. (It kept falling apart when I tried to shape it in a log). That's the only change I made. My hubby loves these sanwiches. Thanks Wyatt, for providing a new family favorite!

I wasn't sure about these cookies at first because I had tried the gooey butter cake before and it was a little too exotic for my taste. But I love the cookie version! Especially if you add some m&m's to the mix. These are my new favorite cookies.

My husband declared this 'A good bird!' which is his highest chicken compliment. He had no problems eating golden baked chicken even as left overs for three days in a row. Enough said.

With 'Choclate Chip' and 'Pie' in the same title I just had to try this recipe. I was driven with curiosity. Overall a decent pie, but it didn't appeal to my particular taste or my husbands'. There's absolutely nothing wrong with this recipe and I can understand why other people would like it. But it just wasn't for me. Maybe it's the pecans. I usually don't like nuts in my pies. I'm glad I tried it at least once though.

I add about a 1/4 cup more mayo. But that's for my personal preferance. It is indeed 'heavenly'.

I forgot the nuts, but the cake still was great. My hubby says this is his new favorite cake.

I sort of combined the 'better than sex' cake recipe and this butterscotch cake recipe. The results were unique and delicious! I will definitely make again.

After reading some of the reviews, it made me too nervous to actually broil any of my steaks frozen. But other then that I follow the recipe as written. It's a winner! Thanks Jenn!

For me this recipe was a total disaster. The crust was soggy underneath, (Even though I baked it first for 4 minutes.) and burnt and black on top. The pizza was very oily, and I had to constantly interupt the baking in order to pour the grease out of the sides as if it were meat loaf. I didn't cut the garlic fine enough so there were several 'hot' spots in the pizza. At the end I had to toss the whole thing out. But I love Chicago Style Pizza, so I refuse to give up. I'll definitely try this recipe again, and I'll post if I get better results. EDIT: I just wanted to add, that I do not blame the recipe for my hishap at all. I'm a beginner cook and still learning. I will definitely try this recipe again, hopefully with better results.

Very nice. Has a nice 'browniesque' quality to it. Will cure most chocolate cravings.

Awesome sandwich and so easy to make. I like to add some mayo to make it a little more kid-friendly. But that's the only changes I make. One of my personal favorites.

My family enjoyed this cake, though my husband refused to believe there was Mountain Dew in it. I liked Michigan Mommy's idea of coloring the cake a 'Mountain Dew' green.

I intended to use this icing for some frseh-baked cookies I made. The cookies only turned out so-so but this frosting was/is fantastic! I love the lemony- cheese cake like flavor given by the cream cheese in this recipe. I can't wait to try it on a freshly baked lemon cake!