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jyano
 
Home Town:
Living In: Colchester, Connecticut, USA
Member Since: May 2007
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Italian, Mediterranean
Hobbies: Gardening, Walking, Photography
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This rye is verstale and dependable - and, it tastes great!
New York Rye
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Recipe Reviews 2 reviews
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Baby Back Ribs
Made it twice. It's almost no work and almost foolproof, but it tastes great! I will soon try it with home made sauce.

0 users found this review helpful
Reviewed On: May 31, 2007
New York Rye Bread
I will echo the other positive comments. I have probably made this recipe 25 times now, with variations, and find it to be the best I've tried. I take it for lunch almost every day. It is moist, it does keep longer than others It bakes well in the oven, and it does need at least 1 1/4 cups of water. Really excellent recipe!

37 users found this review helpful
Reviewed On: May 8, 2007
 
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