Made it twice. It's almost no work and almost foolproof, but it tastes great! I will soon try it with home made sauce.

Reviewed On: May 31, 2007

I will echo the other positive comments. I have probably made this recipe 25 times now, with variations, and find it to be the best I've tried. I take it for lunch almost every day. It is moist, it does keep longer than others It bakes well in the oven, and it does need at least 1 1/4 cups of water. Really excellent recipe!

Reviewed On: May 8, 2007