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Bville Sara
 
Member Since: May 2007
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Spicy Cuban Mojo Chicken with Mango-Avocado Salsa
I have made this recipe three times now. When I made it the second time, I questioned the amount of butter in the sauce. When I made it the third time I omitted the butter entirely. It makes for a much healthier sauce. I served it with couscous and the results were pleasing. Otherwise I think it's very good.

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Reviewed On: May 9, 2007
 
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