WOW! These cookies were fabulous...and I'm not a HUGE cookie fan unless they're really worth it. I made a couple of adjustments. I added about a 1/2 tsp of kosher salt, as most baked goods need a little bit of salt to enhance flavor. Some people also suggested that this helps the cookies rise? I also added about 1/2 tsp of cinnamon and used milk chocolate chips instead of semisweet. Oh MAN were they good!

Reviewed On: Feb. 19, 2008

these potatoes were excellent! so simple and so tasty. i only had fresh rosemary on hand, so that's all i used. delish!!

Reviewed On: Jan. 21, 2008

SO GOOD! Instead of using a regular pie crust, I instead used a gingersnap & graham cracker crumb crust...really complemented the flavor of the pie!

Reviewed On: Dec. 2, 2007