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Keep It Simple Cook
 
Living In: Miamisburg, Ohio, USA
Member Since: May 2007
Cooking Level: Intermediate
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Recipe Reviews 25 reviews
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Cranberry Pork Roast
This might be more of an acquired taste. My hubby liked it but I didn't and the kids just thought it was just another pork roast. 4 hours on low was more than enough time in the slow cooker. May want to check the temp after 3 hours or so to keep from getting a dry roast.

0 users found this review helpful
Reviewed On: Oct. 19, 2009
Mini Meatloaves
These were good. I liked the size of the meatloaves but there was a lot of grease on the bottom of the pan. (Line with foil paper for easier cleanup.) My hubby doesn't like the sauce so I only put it on half. To me they were a little bland without the sauce but I really liked it with the sauce.

0 users found this review helpful
Reviewed On: Oct. 10, 2009
Apple Butter Pork Loin
My 2.5 lb tenderloin came out dry and much of the sauce that dripped off to the side was burned. My hubby said it was yummy (quite the feate)! Be sure to spray the bottom of the pan with Pam or you'll be soaking your dish for a while like me. I'll turn down the cooking time next time.

1 user found this review helpful
Reviewed On: Aug. 9, 2009
 
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