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Rachael Res
 
Member Since: Apr. 2007
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Recipe Reviews 7 reviews
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Lemon Syllabub
This was delicious and so easy! I brought the ingredients over to our hosts home and made it there, everyone loved it! I will make this again!

0 users found this review helpful
Reviewed On: May 23, 2009
Cherry Almond Coffeecake
I used this recipe to use up leftover cherry and pineapple glaze from a ham. I already had all the ingredients and I skipped the glaze. It turned out well.

0 users found this review helpful
Reviewed On: May 23, 2009
Slow Cooker Adobo Chicken
We have now made this recipe several times and really enjoy it. It reminds my husband of his childhood. We just make sure to put the peppercorns into a tea bag so they are easy to take out and we always use applecider vinegar.

1 user found this review helpful
Reviewed On: May 23, 2009
 
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