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Emil24
 
Home Town: Bellevue, Kentucky, USA
Living In: Frankfort, Kentucky, USA
Member Since: Apr. 2007
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Stir Frying, Slow Cooking, Asian, Mexican, Italian, Healthy, Vegetarian, Dessert, Quick & Easy
Hobbies: Gardening, Hiking/Camping, Camping, Music, Wine Tasting
  •    
  • Title
  • Type
  • Overall Rating
  • Member Rating
  • Coquito
  • Coquito  
    By: Emilie
  • Kitchen Approved
  • This recipe has been rated 20 times with an average star rating of 4.0
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Recipe Reviews 21 reviews
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Oatmeal Chocolate Chip Muffins
Made these today with organic steel-cut oats and slightly soured milk, which required substituting 1 tsp. of baking soda for 1 tsp of baking powder. Very tasty muffins. Only problem is the semi-melted chocolate chips stuck to the baking papers. Maybe this is because I also substituted applesauce for the vegetable oil, but I think it was just the chocolate chips.

1 user found this review helpful
Reviewed On: Jun. 19, 2011
Pumpkin Bread
Easy and tasty breakfast bread. Nice change of pace from banana bread too. I halved the recipe since I had used 1/2 the can of pumpkin for another recipe. My son seemed to enjoy the bread!

1 user found this review helpful
Reviewed On: Jun. 11, 2011
Perfect Berry Shortcakes
Very tasty and easy. Although I have a pastry blender and am comfortable using it, I tried this method this time. I will probably use my pastry blender in the future because I think that is easier than grating frozen butter. I had fresh strawberries from our farmer's market and really used only the recipe for the shortcake. Also I added 1/2 cup cocoa to make chocolate shortcakes. Strawberries, chocolate and whipped topping = YUM! :-D

1 user found this review helpful
Reviewed On: Jun. 11, 2011
 
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