After reading all that goes into this recipe, I found that it was too much work for chicken and pasta. Anyways, i added some diced shrimp, took away the onions,sour cream, made it with fresh chopped chicken breast and instead of chicken broth added one half of a chicken boullion for more flavor. My family loved this dish, was out of the kitchen in 30 minutes. Thanks to the author of this recipe, it is interesting, i will make it again!

Reviewed On: Feb. 20, 2008

After following all the ingredients for these "amazing" swedish meatballs, i came to the conclusion that it was way to bland for me.. My whole family felt the same way. The presentation of the meatballs looked awesome but there was no flavor to it. Sorry!

Reviewed On: Jun. 13, 2007