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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.

Slow Cooker Thanksgiving Turkey

Reviewed: Nov. 10, 2009
This was wonderful! I did not use canned gravy. I had some homemade gravy in the freezer from the last time we smoked a turkey. It really flavored the turkey. I will definitely be making this again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.

Meatball Grinders with a Yummy Sauce

Reviewed: Oct. 10, 2009
I tried this recipe because I had some frozen meatballs that I had to use up. I used spaghetti sauce because my store did not have pizza sauce. I used jalapeno jelly because I had an open jar in the fridge and others recommended it. I didn't measure it. I just kept adding until I had enough. I would guess around 4 oz. It tasted great! Maybe I shouldn't review this recipe since I changed it so much, but this recipe gave me the starting point. I will definitely make again. Thanks!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.

Rosemary Ranch Chicken Kabobs

Reviewed: Jul. 2, 2009
Wow, these were delicious! I, also put onions and mushrooms on the kabobs. I did not add any salt. I think the marinade would be a good veggie dip, too. Unfortunately, they were just ok as leftovers. Next time, I'll make them when my husband is home and there won't be any leftovers!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.55 star rating.

Famous Butter Chicken

Reviewed: Jun. 2, 2009
This is a good recipe. I did only use a 1/2 stick of butter. Next time, I may add more spices to the cracker mix.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.

Oriental Pork Chops

Reviewed: May 21, 2009
These were great. I used 1/2 inch thick bone-in pork chops and I marinated them almost 24 hours. I had great grill marks on the chops. Too bad I didn't have my camera.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.

Penne with Chicken and Asparagus

Reviewed: May 13, 2009
I had some asparagus that needed to be used, so I thought I would try this recipe. I used seasoned salt and added mushrooms. I, also, used whole wheat penne. It was great! I can't wait until I get more asparagus at the farmer's market to make this again. I may try adding spinach and peas next time.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.

High Temperature Eye-of-Round Roast

Reviewed: May 4, 2009
This recipe was great! I didn't know how big my roast was, so I left the oven on for 30 minutes. It was just slightly pink. I used a steak seasoning I had in my spice cupboard, instead of salt and pepper. I used a chuck roast, so it was a little tough, but the flavor was great. I'll be sure to use eye of round next time. I made a sandwich for lunch today. I added swiss cheese and horsradish sauce. Yum!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.

Ten Clove Garlic Marinade

Reviewed: Apr. 22, 2009
I used this with chicken. I used Country Bob's sauce because that is what I had on hand and I love that stuff. It made so much marinade I used 2 packages of chicken. I brought leftovers for lunch today. While I was eating it, a person came over to my desk to see what I was eating. He said everyone was drooling from the smell. I want to try it with steak next time. It was great.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.59 star rating.

Actually Delicious Turkey Burgers

Reviewed: Apr. 10, 2009
I didn't have fresh parsley, so I had to use dried. These were very good. I had another one for lunch the next day. I will make again after I grow some parsley.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.

Sauteed Cherry Tomatoes with Garlic and Basil

Reviewed: Apr. 2, 2009
These were great! I didn't have fresh basil, so I used dried. I can't wait to make it again this summer with straight from the garden tomatoes and fresh basil.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.36 star rating.

Souper Skillet Pasta

Reviewed: Apr. 1, 2009
This is a great weeknight recipe. It is quick and easy. I used garlic mushroom soup mix, because I didn't have any onion soup mix. Next time, I will use the onion soup. I added some dry minced onions. I, also, used chopped canned tomatoes to save a step. The leftovers were great for lunch, too. Thanks for the recipe.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.

Herb Roasted Pork

Reviewed: Mar. 31, 2009
This was great. I did double the rub. The roast came out very moist and tender. I made a sandwich for lunch the next day. Yum! I may try using balsamic vinegar next time.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.

Garlic Cheddar Chicken

Reviewed: Mar. 25, 2009
I really enjoyed this recipe. I used panko bread crumbs and I didn't add the salt. I did have some problem with the bread crumb mixture sticking. I think I need to shred the cheeses finer. Next time I will pound the chicken breasts to make them all the same thickness.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.

Tartar Sauce I

Reviewed: Mar. 20, 2009
Delicious. I used Miracle Whip, instead of mayo because that is what I had. I may add some garlic next time.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.

Cottage Cheese Chicken Enchiladas

Reviewed: Mar. 9, 2009
I really enjoyed this recipe. Like a previous reviewer, I did not roll the enchiladas, but I layered the ingredients in a 9x13 pan, like a lasagna. I combined the meat and chees mixtures. I used flour tortillas and I did not add the salt. I would like to try rolling them, but this is so much easier and still tastes great.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.

Department Store Onion Soup

Reviewed: Mar. 3, 2009
I have always loved this recipe. I got it out of the paper a long time ago. My recipe is a little different though. It does not have paprika and it calls for 3/4 cup of flour. It also says to make it one day and let it sit in the fridge overnight and heat it the next day. The last time I made it, I was hungry so I had some after simmering for about an hour. Don't do that! It was really missing something. I had another bowl the next day for lunch after letting it finish cooking. It was great as usual.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.67 star rating.

Tomato Chicken Parmesan

Reviewed: Mar. 1, 2009
This is a great week night meal. It was quick, easy and tastes very good. I did change the recipe a bit. I used some parmesan herb panko bread crumbs that I needed to use. I,also used chicken tenders, instead of chicken breasts.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.26 star rating.

Red Velvet Cupcakes

Reviewed: Feb. 25, 2009
I made these for my husband's birthday. Red Velvet is his favorite cake. I frosted them with my mom's cream cheese frosting recipe. We thought they were very good.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.81 star rating.

Chicken Pot Pie IX

Reviewed: Jan. 27, 2009
I've been craving pot pie for over a month and I finally made one last night. I used this recipe as a base and then changed it because of what I had on hand. I used leftover smoked turkey and turkey broth that I had made from the carcass. I added potatoes and corn. I, also added garlic powder and sage. I didn't really measure, so I had a lot of filling leftover. I'm going to freeze it and make another smaller one. It turned out great. I think it tasted even better today for lunch! Thanks for the recipe.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.

Slow Cooker Italian Beef for Sandwiches

Reviewed: Jan. 11, 2009
I've made this before, but have never reviewed it. We both think this is great. I use reduced sodium beef broth, onion powder instead of onion salt, and 2 pkgs of salad dressing. I put pickled jalapenos on mine for a sweet and hjot kick. Yum!
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