This was wonderful! I did not use canned gravy. I had some homemade gravy in the freezer from the last time we smoked a turkey. It really flavored the turkey. I will definitely be making this again.

Reviewed On: Nov. 10, 2009

I tried this recipe because I had some frozen meatballs that I had to use up. I used spaghetti sauce because my store did not have pizza sauce. I used jalapeno jelly because I had an open jar in the fridge and others recommended it. I didn't measure it. I just kept adding until I had enough. I would guess around 4 oz. It tasted great! Maybe I shouldn't review this recipe since I changed it so much, but this recipe gave me the starting point. I will definitely make again. Thanks!

Reviewed On: Oct. 10, 2009

Wow, these were delicious! I, also put onions and mushrooms on the kabobs. I did not add any salt. I think the marinade would be a good veggie dip, too. Unfortunately, they were just ok as leftovers. Next time, I'll make them when my husband is home and there won't be any leftovers!

Reviewed On: Jul. 2, 2009