This recipe is absolutely AWESOME!! My husband is a hunter and unfortunately I'm not fond of anything that has a hint of "gamey" flavor. I'm always looking for a new way to disguise deer meat but I've found that with many recipes I still can't "fool" myself. Not so with this one! The only substitution I made was deer meat for the ground. It came out perfect and I agree with other reviews, it has WAY more flavor than the store bought. This will go in my permanent recipe collection. Definitely a keeper! We can't wait to see what happens when we add jalapenos and cheese!

Reviewed On: Nov. 5, 2009

I really wanted to love these but they weren't as good as we were anticipating. This was not a bad recipe but it had a little too much of a bread taste for us. I'll definitely keep this but tweak it to better suit our taste. It needs a little something but I haven't been able to put my finger on what that is yet.

Reviewed On: Aug. 11, 2009

I was kinda skeptical about making this because the reviews varied from one extreme to the other. I was very pleased with the way this turned out. I used the dough cycle and kept an eye on it until I thought it looked right. I used exact ingredients with the exception of the garlic and had no problems with sticky dough. When I started making this, I thought I had the fresh but turns out, I didn't! I used a teaspoon of garlic powder and I thought it tasted just fine. I bet it is awesome with the real deal! I used no toppings as we were going to use this for bread sticks. It rolled out nice and I dusted my baking stone with cornmeal. While it was cooking the dough rose kinda wonky but I'm sure with more practice I can figure that out! This tastes great for as easy as it is!

Reviewed On: Feb. 27, 2009