First of all, thank you thank for posting this recipe! This is healthy, high in protein, simple to make and frankly every bit at good as a cake with flour, if not better! Even my gluten-eating family enjoyed it! I paired it with chocolate buttercream frosting (recipe from Ghiradelli's Unsweetened Cocoa box). The only challenge I had was the cake sticking to my silicone cake pan? Any ideas? I greased it, not sure I had too. I am trying this next in cupcake form!

Reviewed On: May 5, 2009