|
Tomato and Rosemary Pasta
Real nice and I love the idea that it is made with fresh goodies I was able to get from my garden. The only problem I had with it was the flour. Like others I used only 1/4 cup which seemed to be right, but next time I will not just dump the flour in. I ended up with lots of little flour clumps. Other than that, wonderful. I am sure that I will make it again.
0 users found this review helpful
|
Reviewed On:
Aug. 3, 2007
|