mis7up Recipe Reviewed - Community

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Very tastey, but took advice and a little change from other reviewers. I didn't use garlic salt or parsley with the melted butter. I used garlic powder in it's place & mixed the parsley in with the batter. I would suggest more garlic in the mix the next time I make these. But hubby liked them very much and ate 4 of them with his chowder.

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Carnation® Caramel Sauce

Reviewed: Dec. 6, 2008

Yummy sauce, once I stopped burning batches. Took 3x to get it right. But if course you have to pay close attention to it. I'd make it again.

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Corned Beef Hash

Reviewed: Nov. 23, 2008

I had never eaten it before. DH just loved said it was what he remembered in the 1st years of being in the Army. I enjoyed it, followed recipe, very simple and easy, getting the corn beef out of the can was another story.

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Amish White Bread

Reviewed: Nov. 22, 2008

I tried this recipe the way it is written, well--opps on my part the 1st was with all-purpose flour was okay but dense. My mistake. Then 2nd time with the bread flour---just perfect, light and sweet. Also made a 3rd batch in the same day, and took the suggestion from breadguy to use only 2 tablspoons of sugar and tasted wonderful as well like a white yeasted bread. Totally satisfied with the recipe and WILL make this again. 2 thumbs up from the rest of the family. Thank you.

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Greek Chicken Stew (Stifado)

Reviewed: Nov. 17, 2008

This dish was awesome. Chicken was tender, the shallots melted in your mouth, the flavors were warm and inviting. Easy to make, I used 5 chicken breasts in this dish and served with white rice, poured the yummy broth from this over the rice. I got RAVE reviews from my whole family even from the pickiest child. Thanks soo much Gracey for this recipe will make this again.

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Chinese Napa Cabbage Salad

Reviewed: Nov. 6, 2008

A friend I worked with brought this years ago, LOVED it. But she called it Stinky Salad. She moved and I never got the recipe. This is it!!! Love the flavor, the crunch & the texture. Brings back fond memories of myself and co-workers bringing dishes to work and enjoying each others food. It was a great way to bond with each other.

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