This was my first time eating hominy and it was delicious and very easy.

I used this to make Thai Chicken Pizza from this site and substituted lime juice for the rice vinegar. I love, love, love this. Can't wait to try it on noodles.

I didn't make the asparagus, but I thought the scallops were perfect! (this was my first time cooking them too)

I used Thai-Style Peanut Sauce w/ Honey from this site and thought this pizza was delicious...very similar to my fave one @ California Pizza.

I found these to be "okay", I thought the curry was a little overwhelming; I would try them again for myself with less curry, but my bf did not care for them.

This recipe produces very moist and flavorful strips and I love that they are baked, not fried...but like everyone else, I could not get the coating to stay on them!

I used chicken chorizo from Trader Joe's and was incredibly dissappinted that I wasted my delicious sausage on something so dry and bland. I like chorizo and masa harina so I don't know what happened.

Very flavorful; I don't like that it has to be done in the AM (as I'm always pressed for time), but overnight would be way too long.

I thought this was easy and delicious and loved the fact that it used things I had on hand. For the wine I used Riesling and subbed turkey bacon. I would give it 5-stars, but my bf said it tasted bland.

This was a fairly easy recipe; the end-result was good, but fairly dry. I doubt I'll make again.

I left out the blender step and it was still delicious.

Great Dip! I omitted the cumin as a personal preferance. I too, baked half; however, I think it is MUCH better served cold.

OMG...I will never buy tortilla chips again! I love these and you can season however your heart desires.

This recipe is perfect! Make sure you use a good quality olive oil tho...I didn't the first time and it really makes a difference.

I love that you can make your own taco seasoning, I don't like cumin so I've never been able to get past the tast of it in store bought seasoning. That being said I decided to omit that and use only a portion of the chili powder. I think that the portion of garlic:onion powder:red pepper flakes:oregano:paprika:pepper is spot on, but found the salt to be overwhelming (I think half would be sufficient), I also added a little ginger as well to the mix.

I love that this recipe calls for fresh salmon as I think it makes for much tastier patties, but where is the seasoning? I tried this and used some thawed hash browns and added dijon mustard, salt, pepper, minced garlic, and steak seasoning. I think this is a good recipe that just needs a little tweaking.

I halfed the recipe as I didn't want 2 pies, but used the full amount of pineapple and wished I would have used even more. This was very light and refreshing and I'm sure would work with other kinds of jello as well. It's a lot more similar to a lemon meringe than a cheesecake tho (I don't really get that comparison). My main issue with this recipe is that the "chill before serving is rather vague"...perhaps it should be common sense, but I made this about 6 hours (in the freezer) before serving and it still hadn't set...I recommend giving yourself 12-24 hours in the fridge to allow the right consistency.

I found this meatloaf to be a little on the dry side, so I would recommend using a ground beef or turkey w/ a higher fat content and perhaps covering while baking. The sauce, however was delicious...but may be a little too spicey for some. Certainly not the best meatloaf I've ever tried, but it was good for a change of pace.

I subbed crushed Ritz for the breadcrumbs and seasoned them really well w/ garlic, pepper, and onion salt. I also used only about 2/3 of the butter and used chicken tenders. This was a very nice chicken dish and everyone enjoyed the sauce, I appreciated how subtle the lime juice was, it didn't overpower the chicken at all. Overall, very yummy, thank you.

I liked this sauce a lot! Kind of like a mixture of bearnaisse and hollandaise! I'll definitly be using this again TY. N*R.